Fried Shrimp Recipe
Make Fried Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Method
Shrimp Preparation
- 1
Seasoning the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, garlic powder, and paprika. Toss to ensure the shrimp are evenly coated with the seasoning. Let marinate for 15 minutes.
Breading
- 2
Prepare the Breading Station
Set up a breading station with three shallow dishes: one with flour, one with a mixture of beaten eggs and milk, and one with breadcrumbs. Ensure the shrimp are ready to go after marinating.
- 3
Breading the Shrimp
Take each marinated shrimp, first coat it in flour, shaking off the excess. Next, dip it into the egg and milk mixture, allowing any excess to drip off. Finally, coat it with breadcrumbs, pressing gently to adhere. Place the breaded shrimp on a plate while you continue with the remaining shrimp.
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil's readiness by dropping a small piece of bread into it; if it sizzles and turns golden brown, the oil is ready.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until the shrimp are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 6
Serve
Once all the shrimp are fried, serve immediately while hot. Pair with your favorite dipping sauce, such as cocktail sauce or tartar sauce.
