Fried Ravioli Fra Diavlo Recipe
Fried four cheese ravioli, spicy tomato cheese sauce, banana peppers, Parmesan cheese
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Ingredients
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Fried Ravioli
Spicy Tomato Cheese Sauce
Garnish
Method
Fried Ravioli
- 1
Prepare the Breading Station
Set up a breading station by placing the flour, beaten eggs, and breadcrumbs in separate shallow dishes. Season the flour with salt and black pepper.
- 2
Bread the Ravioli
Coat each ravioli in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Set aside on a plate.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Ravioli
Fry the breaded ravioli in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Spicy Tomato Cheese Sauce
- 5
- 6
Add Tomatoes and Spices
Stir in crushed tomatoes, red pepper flakes, oregano, salt, and sugar. Bring to a simmer and cook for 10 minutes.
- 7
Finish the Sauce
Remove from heat and stir in grated Parmesan cheese and chopped basil until combined.
Assembly
- 8
Serve the Dish
On a serving plate, place a generous amount of spicy tomato cheese sauce. Top with fried ravioli, sliced banana peppers, and additional grated Parmesan cheese.
