Fried Chicken Tenders Recipe
Make Fried Chicken Tenders Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Method
Chicken Marinade
- 1
Prepare the Marinade
In a large bowl, combine buttermilk, hot sauce, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Add the chicken strips to the buttermilk mixture. Ensure all pieces are fully submerged. Cover and refrigerate for at least 1 hour, or preferably overnight for best flavor.
Breading
- 3
Mix Dry Ingredients
In a separate bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper until evenly mixed.
- 4
Bread the Chicken
Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture, ensuring they are fully coated. Shake off any excess breading.
Frying
- 5
- 6
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried chicken tenders hot with your favorite dipping sauce.
