Fried Chicken And Waffles Recipe
Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar.
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Ingredients
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Waffles
Fried Chicken
Garlic Butter
Toppings
Method
Waffles
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the eggs, buttermilk, vanilla extract, and melted butter until smooth.
- 3
Mix the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Cook the Waffles
Preheat your waffle maker according to the manufacturer's instructions. Pour the batter into the waffle maker and cook until golden brown. Repeat with the remaining batter.
Fried Chicken
- 5
Marinate the Chicken
In a large bowl, soak the chicken thighs in buttermilk for at least 2 hours, or overnight for best results.
- 6
Prepare the Flour Mixture
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 7
Dredge the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off, then dredge thoroughly in the flour mixture, coating all sides.
- 8
Garlic Butter
- 9
Make the Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley.
