Fried Catfish With Choice Of Tartar Sauce Or White Remoulade Recipe
Make Fried Catfish With Choice Of Tartar Sauce Or White Remoulade Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Catfish
Tartar Sauce
White Remoulade
Method
Fried Catfish
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Set up Breading Station
In one bowl, whisk together the buttermilk and eggs. In another bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper.
- 3
Bread the Catfish
Dip each fillet into the buttermilk mixture, then dredge in the cornmeal mixture until well coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully place the breaded catfish fillets in the hot oil. Fry for 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Tartar Sauce
- 6
Mix the Ingredients
In a bowl, combine mayonnaise, chopped dill pickles, chopped capers, lemon juice, fresh dill, salt, and black pepper.
- 7
Chill
Cover and refrigerate the tartar sauce for at least 30 minutes before serving to let the flavors meld.
White Remoulade
- 8
Combine the Sauce Ingredients
In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, hot sauce, chopped parsley, garlic powder, salt, and black pepper until smooth.
- 9
Chill
Cover and refrigerate the remoulade for at least 30 minutes before serving to enhance the flavor.
