Fried Catfish With Choice Of Tartar Sauce Or White Remoulade Recipe
Recipe information
Make Fried Catfish With Choice Of Tartar Sauce Or White Remoulade in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fried Catfish
Tartar Sauce
White Remoulade
Fried Catfish
1. Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
2. Set up Breading Station
In one bowl, whisk together the buttermilk and eggs. In another bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper.
3. Bread the Catfish
Dip each fillet into the buttermilk mixture, then dredge in the cornmeal mixture until well coated.
4. Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Catfish
Carefully place the breaded catfish fillets in the hot oil. Fry for 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Tartar Sauce
6. Mix the Ingredients
In a bowl, combine mayonnaise, chopped dill pickles, chopped capers, lemon juice, fresh dill, salt, and black pepper.
7. Chill
Cover and refrigerate the tartar sauce for at least 30 minutes before serving to let the flavors meld.
White Remoulade
8. Combine the Sauce Ingredients
In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, hot sauce, chopped parsley, garlic powder, salt, and black pepper until smooth.
9. Chill
Cover and refrigerate the remoulade for at least 30 minutes before serving to enhance the flavor.
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