French Fries - Regular Recipe

Time1h

Serves4

Regular (serves 4-5)

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Ingredients

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1
Prepare the Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Peel the potatoes using a vegetable peeler, if desired. Cut each potato into long strips, about 1/4 inch thick, to create fries.
2
Soak the Fries
Place the cut potato strips in a large bowl filled with cold water. Let them soak for at least 30 minutes to remove excess starch. This helps in achieving a crispier fry.
3
Heat the Oil
In a large, deep pot or a deep fryer, pour in the vegetable oil and heat it to 350°F (175°C). Use a kitchen thermometer to monitor the temperature for the best frying results.
4
Dry the Fries
After soaking, drain the potato strips and pat them dry with paper towels. Removing excess moisture will help prevent the oil from splattering when frying.
5
Fry the Potatoes
Carefully add a batch of the dried potato strips into the hot oil, making sure not to overcrowd the pot. Fry the fries for about 5-7 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil.
6
Drain and Season
Transfer the fried potatoes to a plate lined with paper towels to absorb excess oil. Immediately sprinkle salt over the fries while they are still hot, to taste.
7
Serve
Once all the fries are cooked and seasoned, serve them hot with your favorite dipping sauce.