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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, about 1/4 to 1/2 inch wide, to create the fries.
Soaking
- 2
Soak the Cut Fries
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
Drying
- 3
Dry the Potatoes
After soaking, drain the water and lay the fries out on a clean kitchen towel or paper towels. Pat them dry to remove excess moisture.
Frying
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it to 350°F (175°C). Use a thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in small batches. Fry for about 5-7 minutes or until they are golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain the Fries
Once cooked, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
Seasoning
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss them gently to ensure even coating.
Serving
- 8
Serve Hot
Transfer the seasoned fries to a serving platter and enjoy them hot. They are perfect as a side dish or snack!
