French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato sticks in a large bowl and cover with cold water. Allow them to soak for at least 30 minutes. This step helps to remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches about 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potato sticks and pat them dry with paper towels. Removing excess moisture is crucial to achieving crispy fries.
- 5
Fry in Batches
Carefully add a handful of the dried potato sticks to the hot oil, ensuring not to overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss gently to coat the fries evenly.
