Flautas Recipe
Shredded chicken, cilantro, blended cheeses, potatoes, white corn tortilla shell, served with taco sour cream
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Ingredients
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Filling
Tortillas
Taco Sour Cream
Method
Preparation
- 1
- 2
Prepare the Filling
In a large bowl, combine the shredded chicken, mashed potatoes, chopped cilantro, and blended cheese. Mix until well combined. Season with salt and pepper to taste.
- 3
Make Taco Sour Cream
In a small bowl, mix together the sour cream and taco seasoning until well blended. Set aside.
Assembling and Frying Flautas
- 4
Prepare the Tortillas
Heat the white corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 5
Fill the Tortillas
Place about 2-3 tablespoons of the chicken filling on one side of each tortilla. Roll the tortilla tightly around the filling, securing it closed.
- 6
Fry the Flautas
In a large skillet, heat about 1 inch of oil over medium-high heat. Once hot, carefully place the rolled flautas seam-side down in the oil. Fry for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
