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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Condensed Milk
Open the can of sweetened condensed milk carefully using a can opener. Pour the contents into a medium-sized saucepan.
Cooking
- 2
Heat the Milk
Place the saucepan over low heat. Stir the milk continuously using a wooden spoon or a spatula to prevent it from sticking to the bottom.
- 3
Cook Until Thickened
Continue to cook and stir for about 1 to 1.5 hours. The mixture will gradually change color, turning a caramel brown. Keep stirring to avoid burning.
- 4
Add Vanilla (Optional)
If using, add the vanilla extract during the last 5 minutes of cooking and stir well.
Cooling
- 5
- 6
Store
Let the dulce de leche cool completely before sealing the jar. Store it in the refrigerator for up to 2 weeks.
