Disposable Chaffer Recipe
Make Disposable Chaffer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Components
Food Items
Method
Setup
- 1
Prepare the Chafing Dish
Place the disposable chafing dish on a flat, stable surface where it will be used for serving.
- 2
Add Water
Pour 4 cups of water into the bottom tray of the chafing dish. This will help create steam to keep the food warm.
- 3
Place Gel Fuel Canisters
Open the gel fuel canisters and place them in the designated holders under the chafing dish. Light them according to the manufacturer's instructions.
Food Preparation
- 4
Prepare the Pasta
In a separate pot, heat the cooked pasta and marinara sauce together until warmed through, about 5 minutes on medium heat.
- 5
Arrange the Food
Transfer the warmed pasta with marinara sauce into the top tray of the chafing dish. Sprinkle 0.5 cups of grated Parmesan cheese on top.
- 6
Prepare the Salad
In a large bowl, combine the mixed salad greens with olive oil, balsamic vinegar, salt, and pepper. Toss until evenly coated.
- 7
Prepare the Garlic Bread
Slice the garlic bread loaf into individual pieces and place them in a basket or on a platter for serving.
