Dijonnaise Sauce Recipe
Make Dijonnaise Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Combine Base Ingredients
In a medium-sized mixing bowl, add the mayonnaise and Dijon mustard. Use a whisk to combine the two ingredients until they are smooth and well integrated.
- 2
Add Flavor Enhancers
To the mayonnaise and mustard mixture, add honey, garlic powder, lemon juice, salt, and black pepper. Whisk again until all ingredients are thoroughly combined and the sauce is creamy.
- 3
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary. You can add more honey for sweetness or more lemon juice for acidity, depending on your preference.
Serving
- 4
Chill the Sauce
Cover the Dijonnaise sauce with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
- 5
Serve
Serve the Dijonnaise sauce as a dip, sandwich spread, or dressing for salads. Enjoy!
