Creme Caramel Cheesecake Recipe
Make Creme Caramel Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Caramel Sauce
Method
Crust
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- 2
Form the Crust
Press the crumb mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Bake in the preheated oven for 8-10 minutes or until lightly golden. Remove and allow to cool.
Cheesecake Filling
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar, sour cream, and vanilla extract, mixing until combined.
- 4
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- 5
Bake the Cheesecake
Pour the filling over the cooled crust and smooth the top. Bake in the oven at 325°F (160°C) for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door open, allowing the cheesecake to cool slowly. Once cool, refrigerate for at least 4 hours, preferably overnight.
Caramel Sauce
- 6
- 7
Add Butter and Cream
Once the sugar is melted, add the butter and stir until melted. Gradually whisk in the heavy cream until the sauce is smooth. Add a pinch of salt. Remove from heat and let cool.
- 8
Serve
Drizzle the cooled caramel sauce over the chilled cheesecake before serving. Enjoy your delicious creme caramel cheesecake!
