Creamed Spinach - Regular Recipe
Regular (serves 4-5)
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Ingredients
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Vegetables
Dairy
Seasonings
Method
Preparation
- 1
Wash and Prepare Spinach
Thoroughly wash the fresh spinach under cold running water to remove any dirt. Drain well and chop coarsely.
- 2
Chop Onion and Garlic
Peel and finely chop the onion and garlic cloves.
Cooking
- 3
Sauté Onion and Garlic
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
- 4
- 5
Stir in Cream Cheese and Heavy Cream
Lower the heat and add the cream cheese, stirring until it melts and combines well with the spinach. Then, pour in the heavy cream and continue to stir.
- 6
Season the Mixture
Add salt, black pepper, and nutmeg to the mixture. Stir well to ensure that the seasonings are evenly distributed.
- 7
Add Parmesan Cheese
Finally, add the grated Parmesan cheese to the skillet. Stir until the cheese is melted and the mixture is creamy.
Serving
- 8
Serve
Transfer the creamed spinach to a serving dish and serve warm as a side dish.
