Creamed Spinach - Large Recipe
Large (serves 8-10)
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Ingredients
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Vegetables
Dairy
Seasonings
Method
Preparation
- 1
Prepare the Spinach
In a large pot, bring a couple of inches of water to a boil. Add the chopped spinach and blanch for about 2-3 minutes until wilted. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain again and squeeze out excess moisture. Set aside.
- 2
Sauté Aromatics
In a large skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
Cooking
- 3
- 4
Add Dairy
Reduce the heat to low. Stir in the heavy cream, softened cream cheese, and grated Parmesan cheese. Mix until the cheeses are fully melted and incorporated into the spinach mixture.
- 5
Season the Mixture
Add salt, black pepper, and grated nutmeg to the mixture. Stir well and allow to simmer for about 5-7 minutes until thickened.
Serving
- 6
Serve
Transfer the creamed spinach to a large serving dish and garnish with additional Parmesan if desired. Serve warm.
