Creamed Spinach Recipe
Make Creamed Spinach Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dairy
Seasoning
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Remove any tough stems and roughly chop the leaves.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sauté Spinach and Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
- 4
Prepare the Cream Mixture
In a separate saucepan, combine the heavy cream and cream cheese. Heat over medium-low heat, stirring continuously until the cream cheese is fully melted and incorporated into the cream.
- 5
Combine Ingredients
Add the sautéed spinach and garlic to the cream mixture. Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Mix well until all ingredients are combined and heated through.
Serving
- 6
Serve
Transfer the creamed spinach to a serving dish and enjoy warm as a side dish.
