Crawfish Ravioli Recipe
Make Crawfish Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Crawfish Filling
Sauce
Method
Pasta Dough
- 1
Make the Dough
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Using a fork, gradually mix the flour into the eggs until the dough starts to come together.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Crawfish Filling
- 3
Prepare the Filling
In a mixing bowl, combine the crawfish tails, ricotta cheese, Parmesan cheese, green onions, minced garlic, Cajun seasoning, and black pepper. Mix well until all ingredients are thoroughly combined.
Assembly and Cooking
- 4
Roll Out the Dough
After the dough has rested, divide it into four equal parts. Roll out each part into thin sheets using a pasta machine or a rolling pin, dusting with flour as needed.
- 5
Form the Ravioli
Place a teaspoon of the crawfish filling about 1 inch apart on one sheet of pasta. Moisten the edges of the pasta with water, then place another sheet over the top. Press down around the filling to seal, ensuring there are no air pockets.
- 6
Cook the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for about 4-5 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
Sauce
- 7
Prepare the Sauce
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream and Cajun seasoning, bringing to a gentle simmer for about 3-5 minutes.
- 8
Finish the Dish
Add the cooked ravioli to the sauce and gently toss to coat. Sprinkle with chopped parsley before serving.
