Crawfish Pasta Recipe
Make Crawfish Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Crawfish Sauce
Method
Pasta Preparation
- 1
Boil Water
Bring a large pot of salted water to a boil.
- 2
Cook Pasta
Add the fettuccine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta and set aside, reserving a cup of pasta water.
Crawfish Sauce Preparation
- 4
Heat Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Sauté Vegetables
Add minced garlic, diced green bell pepper, diced onion, and diced celery to the skillet. Sauté for about 5 minutes until the vegetables are soft.
- 6
Add Crawfish
Stir in the crawfish tails and Cajun seasoning. Cook for an additional 3-4 minutes until the crawfish are heated through.
- 7
Make Sauce
Pour in the heavy cream and simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
- 8
Add Cheese
Add the Parmesan cheese and black pepper to the sauce, stirring until the cheese is melted and well-combined.
- 9
Adjust Sauce Consistency
If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 10
Combine Pasta and Sauce
Finally, toss the cooked fettuccine with the sauce until the pasta is well-coated.
- 11
Garnish
Garnish with fresh parsley before serving.
