Crawfish Fettuccine Recipe
Crawfish, cream sauce, special seasonings.
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Ingredients
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Main Ingredients
Cream Sauce Ingredients
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Cream Sauce Preparation
- 2
Make the Cream Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and chopped shallot, cooking until softened and fragrant, about 3 minutes.
- 3
Add the Crawfish
Stir in the crawfish tails and cook for about 5 minutes until heated through.
- 4
Add Cream and Seasonings
Pour in the heavy cream, then add Cajun seasoning, salt, and black pepper. Stir well and let the sauce simmer for 5-7 minutes until it thickens slightly.
- 5
Finish with Cheese
Add the grated Parmesan cheese to the sauce, stirring until melted and well combined.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly with the creamy sauce.
- 7
Garnish and Serve
Serve the crawfish fettuccine hot, garnished with chopped green onions and parsley.
