Crawfish Bread Recipe
Make Crawfish Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, combine the cooked crawfish tails, softened cream cheese, chopped green onions, shredded cheddar cheese, garlic powder, cayenne pepper, black pepper, and salt. Mix until well combined.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
- 8
Add the Filling
Spread the crawfish filling evenly over the rolled-out dough, leaving a small border around the edges.
- 9
Shape the Bread
Starting from one end, carefully roll the dough up tightly into a log. Pinch the edges to seal.
- 10
Bake the Bread
Place the rolled bread seam side down on a greased baking sheet. Bake in the preheated oven for 25-30 minutes or until golden brown.
- 11
Cool and Serve
Allow the crawfish bread to cool for a few minutes before slicing. Serve warm.
