Recipes Copeland's of New Orleans Crawfish & Corn Bisque

Crawfish & Corn Bisque Recipe

inspired by

@copelandsofneworleans

Nov 26 2025

•

50m

•

Serves 6

Jump to recipe ↓

Recipe information

Make Crawfish & Corn Bisque in just 50m. Corn and crawfish bisque with a hint of cream

Preparation

1. Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and bell pepper. Sauté for about 5 minutes until the vegetables are softened.

2. Add Garlic

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Cooking the Bisque

3. Combine Ingredients

Add the crawfish tails, corn kernels, chicken or vegetable broth, bay leaves, and Cajun seasoning to the pot. Stir well to combine.

4. Simmer

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20 minutes, allowing the flavors to meld.

5. Add Cream

Remove the bay leaves, then stir in the heavy cream. Allow the bisque to heat through for another 5 minutes.

Serving

6. Garnish and Serve

Serve the bisque hot, garnished with chopped green onions. Enjoy!

Crawfish & Corn Bisque Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Base Ingredients

Vegetables and Aromatics

Seasonings