Crawfish & Corn Bisque Recipe
Corn and crawfish bisque with a hint of cream
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Ingredients
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Base Ingredients
Vegetables and Aromatics
Seasonings
Method
Preparation
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cooking the Bisque
- 3
Combine Ingredients
Add the crawfish tails, corn kernels, chicken or vegetable broth, bay leaves, and Cajun seasoning to the pot. Stir well to combine.
- 4
Simmer
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20 minutes, allowing the flavors to meld.
- 5
Add Cream
Remove the bay leaves, then stir in the heavy cream. Allow the bisque to heat through for another 5 minutes.
Serving
- 6
Garnish and Serve
Serve the bisque hot, garnished with chopped green onions. Enjoy!
