Crab And Crawfish Bake Recipe
Lump crab meat, crawfish tails and artichoke hearts, in a parmesan cheese sauce. Served with crispy crouton toast.
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Ingredients
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Seafood
Vegetables
Dairy
Condiments
Spices
Bread
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Crust
Slice the baguette or French bread into 1-inch thick slices. Brush each slice with olive oil and place on a baking sheet. Set aside.
Mixing the Bake
- 3
Combine Ingredients
In a large mixing bowl, combine the lump crab meat, crawfish tails, artichoke hearts, cream cheese, sour cream, mayonnaise, garlic powder, onion powder, black pepper, and hot sauce. Mix gently to avoid breaking up the crab meat.
- 4
Add Parmesan
Fold in the grated Parmesan cheese until evenly distributed. Taste and add salt as needed.
Baking
- 5
Transfer to Baking Dish
Transfer the mixture to a greased baking dish, spreading it out evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Toasting the Croutons
- 7
Toast the Bread
While the crab and crawfish bake is in the oven, place the sliced baguette in the oven for about 5-10 minutes or until golden brown and crispy.
Serving
- 8
Serve Hot
Once baked, remove from the oven and let cool for a few minutes. Serve the crab and crawfish bake hot with the crispy crouton toast on the side.
