Crab & Crawfish Bake Recipe
Serves 8 - 10, 2 quarts
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Ingredients
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Seafood
Vegetables
Dairy
Seasonings
Other
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Seafood
In a large mixing bowl, combine the crab meat and crawfish tails. Gently fold them together to avoid breaking the crab meat.
- 3
Mixing
- 4
Combine Ingredients
In the large mixing bowl with the seafood, add the sautéed vegetables, softened cream cheese, sour cream, and shredded cheddar cheese. Stir until well combined.
- 5
Add Seasonings
Sprinkle in the Cajun seasoning, salt, and black pepper, adjusting the amounts to your taste. Mix everything until evenly incorporated.
Topping and Baking
- 6
- 7
Assemble Bake
Transfer the crab and crawfish mixture into a greased 2-quart baking dish. Evenly spread the cracker mixture on top.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the mixture is heated through.
Serving
- 9
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving. Enjoy your Crab & Crawfish Bake!
