Cornbread Dressing - 2 Quarts Recipe
Make Cornbread Dressing - 2 Quarts Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Vegetables
Herbs and Spices
Liquids
Method
Preparation
- 1
Prepare the Cornbread
If not using pre-made cornbread, bake cornbread according to your recipe or package instructions. Allow to cool, then crumble into a large mixing bowl.
- 2
Prepare the Bread
Tear the white bread into small pieces and add it to the bowl with the crumbled cornbread.
Cooking the Vegetables
- 3
Mixing Ingredients
- 4
Combine Ingredients
In the bowl with the cornbread and white bread, add the sautéed vegetables, dried sage, dried thyme, salt, and black pepper. Mix well to combine.
- 5
Add Liquids
Pour in the chicken broth, beaten egg, and melted butter. Stir until the mixture is evenly moistened and combined.
Baking
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or non-stick spray.
- 7
Bake the Dressing
Transfer the dressing mixture to the greased baking dish, spreading it out evenly. Bake for 30-40 minutes, or until the top is golden brown and slightly crispy.
Serving
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your cornbread dressing as a delicious side dish!
