Corn Fritters Recipe
Make Corn Fritters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
Method
Preparation
- 1
Prepare the Ingredients
If using fresh corn, remove the kernels from the cob. If using frozen, ensure they are thawed. If using canned, drain the corn well.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until evenly combined.
- 3
Mix Wet Ingredients
In another bowl, combine the corn kernels, egg, milk, and chopped green onions. Mix well until fully integrated.
Combine and Cook
- 4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; do not overmix.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. Ensure the oil is hot enough for frying.
- 6
Fry the Fritters
Using a tablespoon, drop the batter into the hot oil, forming small fritters. Fry in batches for about 3-4 minutes on each side, or until golden brown.
- 7
