Jul 14 2026
Restaurants›Copeland's of New Orleans›Corn & Crab Bisque Recipe

Corn & Crab Bisque Recipe

Inspired by Copeland's of New Orleans
Time40m
Serves4

Make Corn & Crab Bisque Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquids

Seasonings

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the diced onion, celery, carrot, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.

  2. 2

    Add Corn and Flour

    Stir in the fresh corn kernels and cook for an additional 3 minutes. Sprinkle the all-purpose flour over the mixture and stir well to combine, cooking for another minute to eliminate the raw flour taste.

Cooking

  1. 3

    Add Liquids

    Pour in the chicken broth and white wine, then bring the mixture to a gentle boil. Reduce heat and simmer for about 15 minutes, allowing the flavors to meld together.

  2. 4

    Incorporate Crab and Cream

    Add the Dungeness crab meat and heavy cream to the pot. Stir gently to combine and heat through, about 5 minutes. Do not let the soup boil after adding the cream.

Finishing Touches

  1. 5

    Season and Serve

    Season the bisque with Old Bay seasoning, salt, and black pepper to taste. Serve hot, garnished with chopped fresh parsley.

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