Copelands Signature Sauce Recipe
Make Copelands Signature Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Finishing Touches
Method
Preparation
- 1
Mix the Base Ingredients
In a medium mixing bowl, combine the mayonnaise, ketchup, and Dijon mustard. Stir well until all ingredients are fully blended.
- 2
Add Flavor Enhancers
Add Worcestershire sauce, hot sauce, garlic powder, onion powder, black pepper, and paprika into the mayonnaise mixture. Mix thoroughly until the spices are evenly distributed.
Finishing Touches
- 3
- 4
Season to Taste
Taste the sauce and add salt according to your preference. Blend again to incorporate the salt.
Serving
- 5
Serve or Store
Transfer the sauce into a clean jar or airtight container. You can serve it immediately or refrigerate it for at least 30 minutes to let the flavors meld. The sauce can be stored in the fridge for up to a week.
