Copeland Burger Sliders Recipe
Make Copeland Burger Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Slider Buns and Toppings
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined; avoid overworking the meat.
- 2
Form the Patties
Divide the mixture into 8 equal portions and shape each into a small patty, about 1/2 inch thick.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assembling the Sliders
- 5
Prepare the Buns
While the patties are cooking, slice the slider buns in half and toast them lightly on the grill or in a toaster.
- 6
Build the Sliders
On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked burger patty with melted cheese, a slice of tomato, and a few pickle slices.
- 7
