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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Burger Patties
- 1
Combine Ingredients
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix gently using your hands until just combined.
- 2
Form Patties
Divide the mixture into 12 equal portions and shape each portion into a patty, about ¾ inch thick.
- 3
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up before cooking.
Cooking the Burgers
- 4
- 5
- 6
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assembling the Burgers
- 7
Prepare Buns
Toast the burger buns lightly on the grill or in a toaster.
- 8
- 9
Finish Assembly
Top with the other half of the bun. Serve immediately.





