Club Salad Recipe
Make Club Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Add all the vegetables to the bowl with the lettuce.
Protein Preparation
- 3
Prepare the Proteins
Chop the cooked chicken breast into bite-sized cubes and add to the salad bowl.
- 4
Add Bacon
Crumble the cooked bacon and sprinkle it over the salad.
- 5
Prepare Hard-Boiled Eggs
Peel and chop the hard-boiled eggs, then add them to the salad.
Dressing Preparation
- 6
Make the Dressing
In a separate bowl, combine mayonnaise, Greek yogurt, lemon juice, and Dijon mustard. Mix well until smooth.
- 7
Season the Dressing
Add salt and black pepper to the dressing to taste. Mix again.
Final Assembly
- 8
Combine Salad and Dressing
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 9
Add Toppings
Slice the avocado and arrange it on top of the salad. Sprinkle shredded cheddar cheese over the salad.
