Jul 14 2026
Restaurants›Copeland's of New Orleans›Classic Filet + Recipe

Classic Filet + Recipe

Inspired by Copeland's of New Orleans
Time30m
Serves1

8oz. tender center cut Certified Angus Beef® fillet served sizzling, one side.

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Ingredients

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Main Ingredients

For the Side Dish

Method

Preparing the Filet

  1. 1

    Season the Filet

    Take the Certified Angus Beef® filet and season both sides generously with salt and black pepper.

  2. 2

    Heat the Pan

    In a heavy skillet or cast iron pan, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Sear the Filet

    Place the seasoned filet into the hot pan and sear for about 4-5 minutes on one side, until a nice crust forms.

  4. 4

    Flip and Add Flavor

    Flip the filet over and add the butter, fresh thyme, and crushed garlic cloves to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the filet with the melted butter.

  5. 5

    Rest the Filet

    Remove the filet from the pan and let it rest for 5 minutes before serving.

Preparing the Side Dish

  1. 6

    Prepare the Asparagus

    Wash the asparagus and trim the tough ends.

  2. 7

    Season the Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper.

  3. 8

    Cook the Asparagus

    In the same skillet used for the filet, add the seasoned asparagus and sauté over medium heat for about 5-7 minutes, until tender but still crisp.

  4. 9

    Serve

    Arrange the filet on a plate alongside the sautéed asparagus and enjoy your classic filet dinner.

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