Classic Caesar Recipe
Romaine, Parmesan, creamy Caesar dressing, Parmesan crisps
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Ingredients
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Salad Base
Dressing
Parmesan Crisps
Method
Salad Preparation
- 1
Prepare the Lettuce
Rinse the romaine lettuce under cold water to remove any dirt. Shake off excess water and chop or tear the lettuce into bite-sized pieces.
- 2
Add Parmesan
Place the chopped romaine in a large salad bowl and add the grated Parmesan cheese. Toss gently to combine.
Dressing Preparation
- 3
Combine Ingredients for Dressing
In a medium bowl, mix together the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and anchovy paste until smooth.
- 4
Season the Dressing
Add black pepper and salt to taste. Whisk the dressing until well combined and adjust seasoning as necessary.
Parmesan Crisps Preparation
- 5
Make the Parmesan Crisps
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place small mounds of shredded Parmesan cheese onto the parchment, spacing them about 2 inches apart. Flatten each mound slightly.
- 6
Bake the Crisps
Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and golden. Remove from oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Assembly
- 7
Combine Salad and Dressing
Drizzle the prepared Caesar dressing over the romaine and Parmesan mixture. Toss gently to coat all the leaves evenly with the dressing.
- 8
Serve with Crisps
Plate the salad and top each serving with a few Parmesan crisps for added crunch. Serve immediately.
