Chocolate Fudge - 1/2 Pint Recipe
Make Chocolate Fudge - 1/2 Pint Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Prepare the Pan
Line an 8x8 inch square pan with parchment paper, allowing some overhang for easy removal later. Set aside.
- 2
Combine Base Ingredients
In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, and evaporated milk. Stir until the mixture is smooth and well combined.
- 3
Add Butter
Add the stick of unsalted butter to the saucepan and place it over medium heat. Stir continuously until the butter is melted and the mixture comes to a gentle boil.
Cooking
- 4
Cook the Mixture
Once boiling, reduce the heat to low and allow the mixture to simmer for 5 minutes, stirring constantly to prevent it from burning.
- 5
Add Chocolate Chips
Remove the saucepan from heat and stir in the semi-sweet chocolate chips and vanilla extract until fully melted and combined.
- 6
Incorporate Nuts (Optional)
If using, fold in the chopped nuts at this stage for added texture and flavor.
Finalization
- 7
Pour into Pan
Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
- 8
Chill
Place the pan in the refrigerator for at least 2 hours or until the fudge is set.
- 9
Slice and Serve
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
