Chocolate Fudge - 1 Pint Recipe
Make Chocolate Fudge - 1 Pint Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Optional Toppings
Method
Preparation
- 1
Prepare the baking dish
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later. This will help prevent the fudge from sticking.
- 2
Melt the chocolate
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir frequently until the chocolate is completely melted and the mixture is smooth.
Mixing
- 3
Add flavorings
Once the chocolate mixture is smooth, remove it from heat. Stir in the vanilla extract and a pinch of salt until fully incorporated.
- 4
Incorporate optional toppings
If using, fold in the chopped nuts and sprinkle some chocolate sprinkles into the mixture for added texture and flavor.
Setting the Fudge
- 5
Pour and set
Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours, or until firm.
- 6
Cut and serve
Once the fudge is set, use the parchment paper overhang to lift it out of the dish. Cut into squares and serve. Enjoy your homemade chocolate fudge!
