Chicken Or Shrimp Alfredo Recipe
Blackened or grilled, chicken or shrimp, creamy alfredo sauce, black pepper, Parmesan herb mix
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Ingredients
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Protein
Pasta
Sauce
Garnish
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Protein
If using chicken, season both sides with salt, black pepper, and Italian herb mix. For shrimp, season with salt and black pepper. Either grill or blacken the chicken/shrimp in a skillet over medium-high heat until fully cooked (about 6-8 minutes for chicken, 3-4 minutes for shrimp). Remove from heat and slice the chicken, if applicable.
Sauce Preparation
- 3
Make the Alfredo Sauce
In the same skillet used for cooking the protein, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
- 4
Add Cheese and Seasoning
Gradually whisk in the grated Parmesan cheese until melted and combined. Season with black pepper and salt to taste. Stir in the Italian herb mix.
Combine
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
- 6
Add the Protein
Add the grilled or blackened chicken or shrimp on top of the pasta and sauce. Toss gently to combine.
Serve
- 7
Garnish and Serve
Serve the Chicken or Shrimp Alfredo hot, garnished with chopped fresh parsley. Enjoy!
