Chicken Nuggets Recipe
Make Chicken Nuggets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Chicken Nuggets
Method
Directions for Chicken Nuggets
- 1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into bite-sized pieces, about 1-2 inches in size.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Bread the Chicken
Coat each piece of chicken in flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture until well coated.
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until it shimmers, about 5-7 minutes.
- 5
Fry the Nuggets
Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Once cooked, remove the nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauces.
