Chicken Gumbo - 8oz Recipe
Chicken, smoked sausage, okra 8oz. Served with white rice.
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Ingredients
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Main Ingredients
Spices and Liquids
For Serving
Method
Preparation
- 1
Cook the Rice
Rinse 1 cup of white rice in cold water until the water runs clear. In a saucepan, combine the rice and 2 cups of water. Bring to a boil, then reduce to low heat, cover, and simmer for 18-20 minutes or until the water is absorbed.
Cooking the Gumbo
- 2
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Brown the Chicken
Add the chicken thighs to the pot, season with salt, black pepper, and Cajun seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
- 5
Add Sausage and Okra
Add the sliced smoked sausage and okra to the pot, stirring to combine.
- 6
Add Tomatoes and Broth
Pour in the canned diced tomatoes (with juice) and the chicken broth. Add the bay leaves. Stir well and bring to a boil.
- 7
Simmer the Gumbo
Reduce the heat to low, cover, and let simmer for 30-40 minutes, stirring occasionally. The chicken should be cooked through and tender.
- 8
- 9
Final Seasoning
Taste and adjust the seasoning if necessary, adding more salt or Cajun seasoning to taste.
Serving
- 10
Plate the Dish
Serve the gumbo in bowls over a scoop of white rice. Garnish with sliced green onions on top before serving.
