Jul 14 2026
Restaurants›Copeland's of New Orleans›Chicken Fajita Recipe

Chicken Fajita Recipe

Inspired by Copeland's of New Orleans
Time30m
Serves4

Chicken, sautéed onions and peppers, cream velouté soup, served with flour tortilla chips

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Ingredients

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Main Ingredients

Spices and Seasoning

Method

Preparation

  1. 1

    Cook the Chicken

    Heat olive oil in a large skillet over medium heat. Add the diced chicken breast, sprinkle with garlic powder, cumin, chili powder, salt, and black pepper. Sauté until the chicken is cooked through and lightly browned, about 7-10 minutes.

  2. 2

    Sauté Vegetables

    In the same skillet, add the sliced onion and bell pepper. Cook for an additional 5-7 minutes until the vegetables are softened and slightly caramelized.

  3. 3

    Add Velouté Soup

    Pour in the cream velouté soup, mixing well to combine with the chicken and vegetables. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

Serving

  1. 4

    Prepare Tortilla Chips

    While the chicken and vegetables are simmering, prepare the flour tortilla chips according to package instructions or serve them as is.

  2. 5

    Plate the Dish

    Once the chicken fajita mixture is ready, spoon it onto a plate and serve it with the flour tortilla chips on the side.

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