Jul 14 2026
Restaurants›Copeland's of New Orleans›Chicken Alfredo - Grilled Recipe

Chicken Alfredo - Grilled Recipe

Inspired by Copeland's of New Orleans
Time1h
Serves4

Make Chicken Alfredo - Grilled Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Marinade

Alfredo Sauce

Pasta

Garnish

Method

Prepare Chicken

  1. 1

    Marinate Chicken

    In a mixing bowl, combine olive oil, garlic powder, Italian seasoning, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Grill Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest before slicing.

Prepare Alfredo Sauce

  1. 3

    Melt Butter

    In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.

  2. 4

    Add Cream and Cheese

    Slowly pour in the heavy cream, stirring constantly. Bring to a simmer and then add the grated Parmesan cheese. Stir until melted and smooth. Season with salt and black pepper to taste.

Cook Pasta

  1. 5

    Boil Water

    In a large pot, bring water to a boil. Add salt once the water is boiling.

  2. 6

    Cook Fettuccine

    Add fettuccine pasta to the boiling water and cook according to package instructions until al dente. Drain the pasta and set aside.

Combine and Serve

  1. 7

    Mix Pasta and Sauce

    In a large mixing bowl, combine the cooked fettuccine and Alfredo sauce. Toss until the pasta is well coated.

  2. 8

    Serve

    Slice the grilled chicken and place it on top of the pasta. Garnish with chopped parsley and additional grated Parmesan cheese before serving.

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