Chicken Alfredo - Fried Recipe
Make Chicken Alfredo - Fried Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Alfredo Sauce
For Serving
Method
Preparing the Chicken
- 1
Prep Chicken
Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
- 2
Breading Station
Set up a three-step breading station: Place the flour mixed with salt and pepper in one plate, beaten eggs in a second, and breadcrumbs in a third.
- 3
Coat Chicken
Dredge each chicken breast in the flour, then dip in the egg, and finally coat with breadcrumbs.
- 4
Fry Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove and set aside.
Making the Alfredo Sauce
- 5
- 6
Add Cream and Garlic
Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 7
Incorporate Cheese
Slowly whisk in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
Cooking the Pasta
- 8
Cook Pasta
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Combining and Serving
- 9
Combine Chicken and Pasta
In a large bowl, toss the cooked fettuccine with the Alfredo sauce until well coated. Slice the fried chicken and place it on top of the pasta.
- 10
Garnish and Serve
Garnish the dish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
