Jul 14 2026
Restaurants›Copeland's of New Orleans›Chicken Alfredo Recipe

Chicken Alfredo Recipe

Inspired by Copeland's of New Orleans
Time45m
Serves4

Breaded chicken breast, linguine, alfredo sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken

Pasta

Alfredo Sauce

Method

Chicken Preparation

  1. 1

    Prepare the Chicken

    Preheat the oven to 375°F (190°C).

  2. 2

    Bread the Chicken

    In a bowl, beat the egg and mix in salt and pepper. Dip each chicken breast in the egg mixture and coat with bread crumbs mixed with grated Parmesan cheese.

  3. 3

    Bake the Chicken

    Place the breaded chicken on a baking sheet, drizzle with olive oil, and bake for 25-30 minutes or until cooked through and golden brown.

Pasta Cooking

  1. 4

    Cook the Linguine

    In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Alfredo Sauce Preparation

  1. 5

    Make the Alfredo Sauce

    In a saucepan over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant.

  2. 6

    Add Cream and Cheese

    Pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese, salt, black pepper, and nutmeg. Cook until the sauce thickens, about 5-7 minutes.

Combine and Serve

  1. 7

    Combine Pasta and Sauce

    In a large bowl, combine the cooked linguine with the Alfredo sauce until evenly coated.

  2. 8

    Slice and Serve Chicken

    Slice the baked chicken breasts and serve on top of the pasta. Optionally, garnish with extra Parmesan cheese and parsley.

More from Copeland's of New Orleans