Chicken & Waffles Recipe
Make Chicken & Waffles Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Waffles
For Serving
Method
For the Chicken
- 1
Marinate the Chicken
In a mixing bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs and allow them to marinate for at least 1 hour or overnight in the refrigerator for best results.
- 2
Prepare the Breading
In a separate bowl, place the all-purpose flour. Remove the chicken from the marinade, letting the excess drip off, then dredge each thigh in flour, ensuring an even coating.
- 3
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken thighs. Fry for about 5-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove and drain on paper towels.
For the Waffles
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to its manufacturer's instructions.
- 5
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 6
Combine Wet Ingredients
In another bowl, beat the eggs and then add in the buttermilk, melted butter, and vanilla extract. Mix until well combined.
- 7
Make the Waffle Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 8
Cook the Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
To Serve
- 9
Plate and Drizzle
Serve the fried chicken on top of the waffles. Drizzle with warm maple syrup and add a pat of butter on top. Enjoy your delicious Chicken & Waffles!
