Cheesecake Crepes Recipe
Savory crepes, creole cheesecake filling, drizzled with choice of sauce(s)
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Ingredients
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Crepes
Cheesecake Filling
Sauce Options
Method
Crepes
- 1
Prepare the Crepe Batter
In a mixing bowl, combine the all-purpose flour, milk, eggs, melted butter, salt, and vanilla extract. Whisk until smooth and combined. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of crepe batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges begin to lift, then flip and cook for an additional 1 minute. Repeat until all batter is used.
Cheesecake Filling
- 3
Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and mix until well combined. Then, add the vanilla extract, sour cream, and heavy cream, mixing until the filling is creamy and smooth.
Assembly
- 4
Fill the Crepes
Take a cooked crepe and place a generous spoonful of the cheesecake filling in the center. Fold the crepe over the filling to encase it.
- 5
Serve with Sauce
Drizzle with your choice of chocolate, caramel, or berry sauce before serving. Enjoy your Cheesecake Crepes!
