Chargrill Oysters Recipe
*** special request. Fresh shucked oysters, garlic oyster butter, Parmesan cheese, grilled bread. *select oysters can be specified by region *pending season and availability
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Ingredients
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Oysters
Garlic Oyster Butter
Topping and Accompaniment
Method
Prepare the Garlic Oyster Butter
- 1
Make the Garlic Butter
In a mixing bowl, combine the unsalted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Chill the Mixture
Transfer the garlic butter mixture to a piece of plastic wrap or parchment paper. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 30 minutes until firm.
Prepare the Oysters
Serve the Dish
- 7
Add Parmesan
Sprinkle grated Parmesan cheese over the oysters in the last few minutes of grilling, allowing it to melt slightly.
- 8
Prepare Grilled Bread
While the oysters are grilling, toast the slices of bread on the grill for about 1-2 minutes per side until golden brown.
- 9
Serve
Once the oysters are done, remove them from the grill and serve immediately with the grilled bread on the side for dipping.
