Catering Package Recipe
Includes everything you need for a complete meal.
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Ingredients
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Appetizer
Main Course
Side Dish
Dessert
Method
Appetizer
- 1
Prepare the Bruschetta
Preheat the oven to 400°F (200°C). Slice the bread into 12 pieces, brush them with olive oil, and place them on a baking sheet.
- 2
- 3
Assemble the Bruschetta
Top each piece of bread with the tomato mixture. Bake in the oven for about 10 minutes or until the bread is crispy.
Main Course
- 4
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat well. Marinate for at least 30 minutes.
- 5
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked. Garnish with fresh parsley before serving.
Side Dish
- 6
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 7
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Pour over the salad and toss to combine.
- 8
Serve the Salad
Plate the salad alongside the grilled chicken.
Dessert
- 9
Serve the Dessert
Slice the chocolate cake and serve with a scoop of vanilla ice cream on top.
