Caramel Pecan - 1/2 Pint Recipe
Make Caramel Pecan - 1/2 Pint Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Caramel Sauce
Pecan Topping
Method
Base Preparation
- 1
Make the Ice Cream Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, a pinch of salt, and vanilla extract. Whisk until the sugar is fully dissolved.
Caramel Sauce Preparation
- 2
Prepare the Caramel Sauce
In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a golden amber color. Be careful not to burn it.
- 3
Add Butter
Once the sugar is melted, carefully add the unsalted butter and stir until completely melted and combined.
- 4
Finish the Caramel Sauce
Slowly pour in the heavy cream while stirring constantly. Add the salt and mix until smooth. Remove from heat and let it cool.
Pecan Topping Preparation
- 5
Toast the Pecans
In a skillet over medium heat, melt the unsalted butter. Add the pecans, brown sugar, and cinnamon. Stir frequently until the pecans are toasted and the sugar has melted, about 5-7 minutes.
Combine and Serve
- 6
- 7
Chill and Serve
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. Once churned, serve immediately with a drizzle of remaining caramel sauce on top.
