Caramel Pecan - 1 Pint Recipe
Make Caramel Pecan - 1 Pint Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ice Cream
Caramel Sauce
Pecans
Method
Base Ice Cream Preparation
- 1
Mix the Base Ingredients
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Caramel Sauce Preparation
- 4
Make the Caramel
In a medium saucepan over medium heat, combine the granulated sugar and cook until it melts and turns a golden brown color, stirring occasionally.
- 5
Add Butter and Cream
Once the sugar is melted, carefully add the unsalted butter and stir until melted. Slowly add the heavy cream while stirring continuously until smooth.
- 6
Add Vanilla and Salt
Remove from heat and stir in the vanilla extract and salt. Let the caramel cool to room temperature.
Pecan Preparation
- 7
- 8
Cool the Pecans
Remove from heat and spread the pecans on a parchment-lined baking sheet to cool.
Combine and Freeze
- 9
Mix Ice Cream with Caramel and Pecans
Once the ice cream has churned, swirl in the cooled caramel sauce and toasted pecans until evenly distributed.
- 10
Freeze the Ice Cream
Transfer the mixture to a pint-sized container and freeze for at least 4 hours, or until firm.
