Caprese Salad Skewer Recipe

Time15m

Serves4

Grape tomato, basil, baby mozzarella, balsamic reduction

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Ingredients

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1
Prepare Ingredients
Rinse the grape tomatoes and fresh basil leaves under cold water. Pat them dry with a clean kitchen towel.
2
Assemble Skewers
Take a skewer and thread one grape tomato onto it, followed by a basil leaf, then a baby mozzarella ball. Continue this pattern until you have 3 grape tomatoes, 3 basil leaves, and 3 mozzarella balls on each skewer. Leave a little space at the ends of the skewer for easy handling.
3
Season
Once all skewers are assembled, sprinkle salt and black pepper to taste over the skewers.
4
Drizzle Balsamic Reduction
Place the skewers on a serving platter and drizzle the balsamic reduction over them. Make sure each skewer gets a nice coating.
5
Serve
Serve the Caprese Salad Skewers immediately as an appetizer or a light salad. Enjoy!