Jul 14 2026
Restaurants›Copeland's of New Orleans›Cajun Scrambled Eggs Recipe

Cajun Scrambled Eggs Recipe

Inspired by Copeland's of New Orleans
Time30m
Serves10

Half Pan - serves 8-10

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Ingredients

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Egg Mixture

Vegetable Mixture

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the bell peppers and onion into small, even pieces. Slice the green onions and set them aside.

  2. 2

    Whisk the Egg Mixture

    In a large mixing bowl, crack the eggs and whisk them together with the milk, Cajun seasoning, salt, and black pepper until well combined.

Cooking

  1. 3

    Cook the Vegetables

    In a large skillet or frying pan, melt the butter over medium heat. Add the diced bell peppers and onion, and sauté for about 5-7 minutes until they are softened and fragrant.

  2. 4

    Add the Egg Mixture

    Pour the egg mixture into the skillet with the sautéed vegetables. Allow the eggs to set for a few seconds before gently stirring with a spatula.

  3. 5

    Scramble the Eggs

    Continue to gently stir the eggs, scraping the bottom of the skillet to prevent sticking. Cook until the eggs are just set but still creamy, about 5-8 minutes.

  4. 6

    Finish with Green Onions

    Once the eggs are cooked to your desired consistency, remove the skillet from heat and fold in the sliced green onions. Adjust seasoning if necessary.

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