Caesar Salad With Grilled Shrimp Recipe
Make Caesar Salad With Grilled Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Shrimp Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cool water, then dry it using a salad spinner or by patting it with paper towels. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the chopped romaine lettuce.
- 3
Add Croutons and Cheese
Add croutons and grated Parmesan cheese to the salad bowl, mixing gently to combine.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, mash the garlic and anchovy fillets together using a fork until well combined. Add lemon juice and Dijon mustard, mixing until smooth.
- 5
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and black pepper to taste.
Shrimp Preparation
- 6
- 7
Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
Assembly
- 8
Combine Everything
Once the shrimp are cooked, add them to the salad bowl with the romaine lettuce, cherry tomatoes, croutons, and Parmesan cheese.
- 9
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients.
- 10
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
